Poor Henry's boasts a rich history as a Montville establishment. Since 1975, the pub's draft list has continually attracted beer lovers with its quantity and quality. More so now than ever before, that rotating list reflects the popularity of craft beer, with a variety of brews that run the gamut from Thai Speedway, a hefty American-style imperial stout from far-flung AleSmith Brewing, to a delightfully light and sour gose from Westbrook Brewing Co. in South Carolina.

Besides being a meeting place for pints with pals, Poor Henry's serves up fresh food as a neighborhood restaurant. Being a short distance from the East Coast, it naturally incorporates quality seafood into its menu, seen in entrées made with Atlantic salmon, jumbo lump crab, and succulent shrimp. It also makes room for Black Angus prime ribs and beef patties sandwiched inside artisan brioche buns, with toppings like the Swiss cheese sautéed mushrooms letting customers totally tailor meals to their liking.