Burgers, Bar Food, and More at Poor Richard's Commonhouse (Up to 40% Off)

Burnsville

Value Discount You Save
$40 28% $11
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Colonial-themed bar and grill with huge menu ranging from pot roast and fish fries to over a dozen different burgers

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Cannot be combined with any other specials or discounts. Must present Groupon upon ordering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $24 for $40 toward burgers, bar food, and more,valid Sunday through Thursday ($40 value)
  • $29 for $40 toward burgers, bar food, and more
  • See the menu

For deals at the Poor Richard’s Commonhouse location in Bloomington, click here.

Three Things to Know About Ketchup

At most American restaurants, your right to slather ketchup on whatever you want is guaranteed. Explore the condiment’s surprisingly distant origins with Groupon’s look at ketchup.

1. Ketchup was once a great way to boost your fermented-fish intake. The fish sauce popular in China’s Fujian province for hundreds of years went by a name that has been transliterated as ke-tchup, kôechiap, and kê-tsiap. Around the 1600s, sailors brought it home to places like England and the Netherlands; it traveled well, since the fermentation preserved it for long periods of time without need for refrigeration. From there, the recipe mutated as people started making it at home from ingredients including walnuts, mushrooms, and anchovies. The two constants were fermentation and vinegar, which remains a key ingredient in ketchup today.

2. Tomatoes didn’t even make it into ketchup until the early 1800s. Tomatoes had spread from the Americas to Europe by the late 1600s, but since they were a member of the same family as the deadly nightshade, they were viewed with suspicion for some time. By 1850, however, the easy-to-can fruits had become one of North America’s favorite kinds of produce, and ketchup soon graced tables everywhere—designed, in the pre-fast-food era, for use on everything from eggs to oysters to steak.

3. Heinz has never made 57 varieties of ketchup. After seeing a shoe ad that boasted 21 varieties of shoes, Henry J. Heinz decided to advertise similarly on his ketchup bottles using his favorite number, five, and his wife’s favorite number, seven.

Customer Reviews

Food was excellent!
Jennifer A. · September 30, 2016
Good service, nice atmosphere...will go again.
Jerry Z. · September 25, 2016
Good food great atmosphere!
Levi W. · September 20, 2016
Merchant Location Map
  1. 1

    Burnsville

    251 West Burnsville Parkway

    Burnsville, MN 55337

    +19528086861

    Get Directions

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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