61%
24%
9%
2%
5%
Highlights
New Orleans–style chicken accompanied by hearty buttermilk biscuits and sides of Cajun fries, mashed potatoes, and red beans and rice
Groupon Customer Reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.service
food
chicken
customer service
Xavier
5 ratings2 reviews
The service was extremely slow. Thankfully we didn’t have anywhere to be, but others were waiting 15-20 mins for their order. The bathrooms were filthy. They seem to be missing staff.
Kim
3 ratings1 reviews
Normally the food is fresh and hot however today they had a ton of food ready and it was unfortunately cold. The food was keep in a warning bag for the 3 mins ride home and it needed to be reheated.
Customer Photos
Report Photo
Helpful
Error submitting request
Thank you for your response
About This Deal
- Type of food: fried chicken
- View the menu
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Not valid for delivery. Tax is not included. Limit 6 per person. May be repurchased every 365 days. Limit 1 per visit.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Popeyes
When Popeyes first opened in a New Orleans suburb in 1972, it wasn't exactly an instant hit. Known back then as Chicken on the Run, it experienced several months of lackluster sales.
Not ready to give up, founder Alvin Copeland Sr. changed his recipe from Southern fried chicken to spicy New Orleans–style chicken. He then gave his eatery a new moniker inspired by "Popeye" Doyle, the hardboiled detective in the hit film The French Connection.
A little more than a decade later, the popular chain opened its 500th restaurant, expanded to Canada, and added its fluffy buttermilk biscuits to the menu. It also introduced the country to crawfish, which—much like draping beads over the local alligator population—had long been popular in Louisiana.
Nowadays, patrons dig into the Louisiana favorites that made Popeyes famous, including po' boys and sides of red beans and rice. Of course, many flock there for the spicy or mild chicken that marinates for 12 hours before being battered, breaded, and fried.