Popeyes

965 Talbot Street, Saint Thomas

Food and Drink at Popeyes (Up to 20% Off). Two Options Available.

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Extra 25% off, up to $50
Promo Code SAVE. Ends 6/25.
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Highlights

New Orleans–style chicken accompanied by hearty buttermilk biscuits and sides of Cajun fries, mashed potatoes, and red beans and rice

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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M
Mr.
1 ratings1 reviews
Rating of 5 out of 5 stars
June 14, 2022
Great job
A
Andrew
5 ratings4 reviews
Rating of 4 out of 5 stars
June 4, 2022
Good amount for price
M
Michaela
34 ratings22 reviews
Rating of 5 out of 5 stars
June 2, 2022
Love their spicy chicken
F
Fred
14 ratings12 reviews
Rating of 4 out of 5 stars
May 22, 2022
very tasty.
P
Pam
2 ratings2 reviews
Rating of 4 out of 5 stars
May 3, 2022
Nice staff but the prices have gone up
H
Heather
37 ratings31 reviews
Rating of 5 out of 5 stars
April 10, 2022
great food, and great service.
R
ronell
5 ratings1 reviews
Rating of 1 out of 5 stars
March 19, 2022
Chicken was not good, too salty and dry.
A
Alex
9 ratings8 reviews
Rating of 4 out of 5 stars
March 8, 2022
Usually the food is very good and hot, but on occasion, the fries are lukewarm, or the chicken is warm at best, and we eat in at this location. Other than that, it is very good.
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Customer Photos

  • Photo submitted by Glenn

About This Deal

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for delivery. Tax is not included. Limit 6 per person. May be repurchased every 365 days. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Popeyes

When Popeyes first opened in a New Orleans suburb in 1972, it wasn't exactly an instant hit. Known back then as Chicken on the Run, it experienced several months of lackluster sales.

Not ready to give up, founder Alvin Copeland Sr. changed his recipe from Southern fried chicken to spicy New Orleans–style chicken. He then gave his eatery a new moniker inspired by "Popeye" Doyle, the hardboiled detective in the hit film The French Connection.

A little more than a decade later, the popular chain opened its 500th restaurant, expanded to Canada, and added its fluffy buttermilk biscuits to the menu. It also introduced the country to crawfish, which—much like draping beads over the local alligator population—had long been popular in Louisiana.

Nowadays, patrons dig into the Louisiana favorites that made Popeyes famous, including po' boys and sides of red beans and rice. Of course, many flock there for the spicy or mild chicken that marinates for 12 hours before being battered, breaded, and fried.