Popeyes

965 Talbot Street, Saint Thomas

Food and Drink at Popeyes (Up to 37% Off). Two Options Available.

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Highlights

New Orleans–style chicken accompanied by hearty buttermilk biscuits and sides of Cajun fries, mashed potatoes, and red beans and rice

Groupon Customer Reviews

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All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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B
bev
45 ratings18 reviews
Rating of 5 out of 5 stars
August 5, 2022
Food was hot and fresh! Good experience
H
Heather
2 ratings1 reviews
Rating of 5 out of 5 stars
August 5, 2022
We had great quick service. The food was great!
X
Xavier
5 ratings2 reviews
Rating of 1 out of 5 stars
August 2, 2022
The service was extremely slow. Thankfully we didn’t have anywhere to be, but others were waiting 15-20 mins for their order. The bathrooms were filthy. They seem to be missing staff.
K
Kimberly
17 ratings15 reviews
Rating of 5 out of 5 stars
August 1, 2022
Very friendly, polite, fast service
K
Kim
3 ratings1 reviews
Rating of 3 out of 5 stars
July 31, 2022
Normally the food is fresh and hot however today they had a ton of food ready and it was unfortunately cold. The food was keep in a warning bag for the 3 mins ride home and it needed to be reheated.
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Customer Photos

  • Photo submitted by Glenn

About This Deal

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for delivery. Tax is not included. Limit 6 per person. May be repurchased every 365 days. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Popeyes

When Popeyes first opened in a New Orleans suburb in 1972, it wasn't exactly an instant hit. Known back then as Chicken on the Run, it experienced several months of lackluster sales.

Not ready to give up, founder Alvin Copeland Sr. changed his recipe from Southern fried chicken to spicy New Orleans–style chicken. He then gave his eatery a new moniker inspired by "Popeye" Doyle, the hardboiled detective in the hit film The French Connection.

A little more than a decade later, the popular chain opened its 500th restaurant, expanded to Canada, and added its fluffy buttermilk biscuits to the menu. It also introduced the country to crawfish, which—much like draping beads over the local alligator population—had long been popular in Louisiana.

Nowadays, patrons dig into the Louisiana favorites that made Popeyes famous, including po' boys and sides of red beans and rice. Of course, many flock there for the spicy or mild chicken that marinates for 12 hours before being battered, breaded, and fried.