What You'll Get
* $25 for $50 worth of seafood, pasta, and steak
- View the menu
Favorites include chicken pasta, fried gulf shrimp, and grilled filet mignon.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid 7/4-7/8 or 8/31-9/2. Not valid on holidays or holiday weekends. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Poppy's Seafood Factory
Chef Quinlan draws upon his inspiration from coastal, Cajun, and Caribbean cuisines as he cooks at Poppy's Seafood Factory. His menu showcases entrees pulled from the Gulf Coast, such as lobster thermidor and fried shrimp, as well as boiled seafood feasts available by the pound—like British money or an absurd amount of American money. There are also plenty of steak and pasta dishes to go around, as well as an ample wine list.
Poppy, the owner, hails from New Orleans—a city known for both its good times and exquisite cooking. He came out of retirement to keep the good times rolling within the laidback, casual fine dining environment of his restaurant.