* $25 for $50 worth of seafood, pasta, and steak
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Favorites include chicken pasta, fried gulf shrimp, and grilled filet mignon.
Poppy's Seafood Factory
Chef Quinlan draws upon his inspiration from coastal, Cajun, and Caribbean cuisines as he cooks at Poppy's Seafood Factory. His menu showcases entrees pulled from the Gulf Coast, such as lobster thermidor and fried shrimp, as well as boiled seafood feasts available by the pound—like British money or an absurd amount of American money. There are also plenty of steak and pasta dishes to go around, as well as an ample wine list.
Poppy, the owner, hails from New Orleans—a city known for both its good times and exquisite cooking. He came out of retirement to keep the good times rolling within the laidback, casual fine dining environment of his restaurant.
89% of 245 customers recommend
“The grouper with crab and cheese grits was INCREDIBLE. The shrimp and grits were AMAZING as well”
“Lobster Thermidor was excellent. Make reservations.”
“Great place to eat and listen to good music. Planning to go there many more times this year.”