What You'll Get
A rumbling stomach is the body’s reminder that humans need food, much like a rumbling volcano is the earth’s reminder that humans are needed as food. Sacrifice your hunger with this Groupon.
$25 for $50 Worth of Italian Fare
Guests dig into Italian and Mediterranean fare such as lobster ravioli ($23), veal saltimbocca ($23), and baked eggplant rollatini ($10). See the full menu.
The Fine Print
Promotional value expires Jul 30, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid on Mother's Day. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Porcini's Italian Restaurant
Fresh from his homeland of Brazil, Chef Rodney Moreira set himself on a path to become a master of Italian cuisine, beginning humbly as a prep cook at Pizzeria Uno. Ultimately, Moreira found his culinary muse, cooking his way up the ladder to his current position as head chef at Porcini's Italian Restaurant, where he holds numerous awards for his pasta and risotto. Building a menu off of these staples, Moreira crafts Italian- and Mediterranean-inspired cuisine finished with homemade sauces and fresh herbs. The restaurant's nightly specials and permanent entrees include grilled swordfish steak and pounded veal cutlets, and pair easily with varietals from around the world represented on the carefully curated wine list. The intimate dining room features the warming tendrils of a crackling fireplace, and the garden patio invites guests to indulge in meals under a sky filled with more stars than the sun's rolodex.