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Family Feast Barbecue Bundle or $10 for $20 Worth of Competition-Style Barbecue at Pork on a Fork BBQ Grill (Half Off)

Pork on a Fork

93% of 807 customers recommend

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$49.99 50% $24.99
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In a Nutshell

Sourced from Midwestern farms, meats such as pulled pork and beef brisket are smoked competition-style over charcoal and pecan wood

The Fine Print

Promotional value expires Dec 1, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must purchase a food item. Valid only after 3:30 p.m. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pork on a Fork BBQ Grill - Pork on a Fork: Family Feast Barbecue Bundle or $10 for $20 Worth of Competition-Style Barbecue at Pork on a Fork BBQ Grill (Half Off)

A restaurant is the perfect place for a first date because you can converse while satisfying your date’s vital need for liquids, sauces, breads, and meats. Nourish your love with this Groupon.

Choose Between Two Options

$25 for a family feast (a $50 value)

  • Half-rack of ribs, three 16-ounce sides, and 1/3-pound servings of pulled pork, beef brisket, chicken thighs, and smoked polish sausage
  • Feeds 4–5<p>

$10 for $20 worth of barbecue and drinks

  • Click to view the menu<p>

Pork on a Fork BBQ Grill

The owners of Pork on a Fork BBQ Grill, Wes Hansen and Justin Erickson, share a love of barbecue, but their mutual dedication to quality runs further than that. Both were born around Nebraska hog farms—Wes to a restaurateur father, Justin an award-winning competitive barbecuer. In fact, the Erickson family still owns a farm in Central City. That's why the duo gets all their meat from Midwestern farms before they smoke it competition-style, each cut sizzled over pecan wood and charcoal—never a gas grill.

This pared-down approach results in a simple selection of quality midwestern barbecue, including pulled pork, smoked chicken, and the “menu showstopper,” according to 10Best: the “perfectly cooked” brisket. To accompany each succulent entree, cooks whip up traditional sides such as macaroni salad, slaw, and cornbread hand-plucked from Nebraska’s plentiful fields of cornbread.


93% of 807 customers recommend

Food was very good! Nice choice of BBQ sauce flavors. Nice selection of flavored iced teas. Thumbs up!
Mindy B. · an hour ago
Great BBQ meats, especially the ribs!
Angela K. · 3 hours ago
Great food,and wonderful staff!!
Melvin E. · 4 hours ago
  1. 1

    Pork on a Fork

    1515 W Deer Valley Rd, Ste B-102

    Phoenix, AZ 85027


    Get Directions

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