Three-Course Barbecue Meal with Drinks for Two or Four Sunday–Thursday or Friday–Saturday at Porkopolis (Up to 49% Off)

Up to 49% Off
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What You'll Get

Barbecue is a staple of summer, like fireworks or crippling boredom. Perk up with this Groupon.

Choose from Four Options

$34.99 for a barbecue meal for two, valid Sunday–Thursday (up to a $68 total value)
$34.99 for a barbecue meal for two, valid Friday–Saturday (up to a $68 total value)
$69.99 for a barbecue meal for four, valid Sunday–Thursday (up to a $136 total value)
$69.99 for a barbecue meal for four, valid Friday–Saturday (up to a $136 total value)

  • One order of fried pickles or redneck tacos per pair (up to a $10 value each)
  • One three-meat platter with two sides per person (a $19 value each)
  • One moonshine cocktail per person (a $7 value each)
  • One ice cream sandwich per pair (a $6 value each)<p>

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservations required. Dine-in only. Must be 21+ to consume alcohol. Not valid for happy hour specials or on holidays. Must use promotional value in 1 visit. May substitue other drinks under $7 for Moonshine Cocktails. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Porkopolis

By morning, Brady Bogen is "the voice of morality" on KUPD's Holmberg's Morning Sickness, but come lunchtime, the quirky radio personality dons another cap: barbecue aficionado. After finishing his radio shift, Brady heads over to his barbecue restaurant—Porkopolis—which he co-owns with seasoned restaurateur Matt Hamilton. You can spot Brady in the joint's dining room, captaining the bar, greeting customers, or digging into a juicy barbecue sandwich himself. Otherwise, he might be in the kitchen, directing chefs as they pile platters high with slices of tender brisket, pulled pork, and ribs. The skilled chefs smother platters with Brady's own brand of tangy sauces and pair dishes with classic sides such as mac 'n cheese, beans, and cornbread. For dessert, the chefs dish out apple crisp and handmade popsicles from Paletas Betty.

Customers hungrily inhale barbecue aromas as they await meals in the dining area—a space described by a Mouth By Southwest blogger as "sleek" and "modern." They bide the time by sipping draft beer and artisanal cocktails, including bacon bloody marys and drinks made with whiskey from Ole Smoky Distillery.


Restaurant, BBQ Restaurant
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