Heroes, grinders, subs—nations of the world have waged countless wars over the genuine nomenclature of the elongated sandwich. Feast upon delicious submaheroders with today's deal: for $5, you get $10 worth of subs, salads, wraps, and more at Port of Subs, on Central Avenue Southeast.
Slice into the menu with a cool, cold sandwich (five-inch to two-foot, $3.99–$12.99) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a combo meal, which includes a 22-ounce fountain drink and chips (add $2.25) or turn on the mouth heat with a stomach-warming griller, such as the 12-inch NY steak and cheese on ciabatta ($8.29) or the 8-inch barbecue pulled pork ($6.29). Any sandwich can also be made into a wrap for those with a fear of cylindrical objects caused by H.G. Wells ($5.59–$6.29).
Port of Subs believes in nothing more than the American dream–freedom, liberty, and a deliciously fresh sandwich for all. Subs are bookended by pillowy, fresh-baked bread and decorated with farm- fresh veggies. The quality meats are sliced fresh to order by a sentient slicing machine, completing each layered masterpiece.