$5 for $10 Worth of Freshly Sliced Sandwiches, Salads, and Wraps at Port of Subs
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Meats & cheeses sliced to order for each hot or cold sub from peppered pastrami & swiss to pilgrim grillers with cranberry sauce & stuffing
Before bread, sandwiches were haphazardly supported by two hands high-fiving. Enjoy better constructed eats with today's Groupon: for $5, you get $10 worth of cold sandwiches, hot grillers, wraps, and more at Port of Subs. This Groupon is valid at 18 participating locations in Clovis, Dinuba, Fresno, Hanford, Kingsburg, Merced, Reedley, Selma, and Visalia.
Port of Subs' slice-savvy deli artisans shave meats and cheeses to assemble each sub on the menu, assembling eats before the customers' eyes. White, wheat, and sourdough rolls sliced into 5-, 8-, 12-, and 24-inch portions encapsulate cold sandwiches such as the No. 9—peppered pastrami layered with swiss and topped with lettuce, tomatoes, and purple onions before being seasoned with oil, vinegar, and spices ($3.79–$13.79). Salads delight taste buds year-round, and seasonal hot-pressed pilgrim grillers in 5-, 8-, or 12-inch incarnations hoard a cornucopia's worth of sliced turkey breast, moist stuffing, and cranberry sauce between a ruffled collar of ciabatta bread ($4.99–$7.99). A tortilla's embrace enfolds turkey and bacon-ranch wraps ($5.99), and all grillers and cold subs can also be turned into wraps. This deal can also be used toward catering, enabling hosts of game-day soirees or 10-year reunions for imaginary high-school friends to set forth stress-free cheese platters and party subs.
Meats & cheeses sliced to order for each hot or cold sub from peppered pastrami & swiss to pilgrim grillers with cranberry sauce & stuffing
Before bread, sandwiches were haphazardly supported by two hands high-fiving. Enjoy better constructed eats with today's Groupon: for $5, you get $10 worth of cold sandwiches, hot grillers, wraps, and more at Port of Subs. This Groupon is valid at 18 participating locations in Clovis, Dinuba, Fresno, Hanford, Kingsburg, Merced, Reedley, Selma, and Visalia.
Port of Subs' slice-savvy deli artisans shave meats and cheeses to assemble each sub on the menu, assembling eats before the customers' eyes. White, wheat, and sourdough rolls sliced into 5-, 8-, 12-, and 24-inch portions encapsulate cold sandwiches such as the No. 9—peppered pastrami layered with swiss and topped with lettuce, tomatoes, and purple onions before being seasoned with oil, vinegar, and spices ($3.79–$13.79). Salads delight taste buds year-round, and seasonal hot-pressed pilgrim grillers in 5-, 8-, or 12-inch incarnations hoard a cornucopia's worth of sliced turkey breast, moist stuffing, and cranberry sauce between a ruffled collar of ciabatta bread ($4.99–$7.99). A tortilla's embrace enfolds turkey and bacon-ranch wraps ($5.99), and all grillers and cold subs can also be turned into wraps. This deal can also be used toward catering, enabling hosts of game-day soirees or 10-year reunions for imaginary high-school friends to set forth stress-free cheese platters and party subs.