Sunday Brunch for Two with Unlimited Bloody Marys and Mimosas or $25 for $50 Worth of Italian Food at Portalli's

Up to 53% Off
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Customer Reviews


2,070 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

KC

Keith C. · 31 reviews TOP REVIEWER
Reviewed August 22, 2013
FANTASTIC calamari!

VH

Vicky H. ·
Reviewed August 19, 2013
Can't wait to come back!

KA

Kenneth A. ·
Reviewed July 8, 2013
There is a mold smell on the first floor. But other then that a great place to dine..

What You'll Get


Italian cuisine was born when, after building the city of Rome, Romulus and Remus discovered Greece didn’t deliver to their new address. Taste the origins of an empire with this Groupon.

Choose Between Two Options

  • $20 for a Sunday brunch with unlimited bloody marys and mimosas for two (a $43.90 value)
  • $25 for $50 worth of anything on the menu<p>

During Sunday brunch, chefs forge made-to-order omelets, applewood-smoked bacon, and smoked salmon with capers and hard-boiled eggs. For dinner, they toss jumbo lump crab with spicy pepper marinara to create seafood fra diavolo ($19) and smother braised veal shanks with marsala demi-glace for veal osso buco ($23).

Portalli’s

Portalli’s Chef Keith Holsey portions his dishes according to the traditional Italian four-course meal. This doesn’t stop the chef from crafting a menu of creatively interpreted Italian classics, though, such as veal osso buco with a marsala demi-glace or chili-rubbed halibut poached in a white-wine ginger broth. Chef Holsey’s creations consist of uncomplicated flavors that, according to the Baltimore Sun, allow “good and simple ingredients to work together.” Portalli’s also caters to families with dishes such as spaghetti and meatballs or meatball flatbread pizza, which teaches kids about fractions so they don’t have to learn about them on the street.

The Fine Print


Promotional value expires Aug 7, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Not valid 12/31/2012, 3/31/2013, and 5/12/2013. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Portalli's


Portalli's Chef Keith Holsey portions his dishes according to the traditional Italian four-course meal. This doesn't stop the chef from crafting a menu of creatively interpreted Italian classics, though, such as Cioppino over fettuccine or Salmon con Granchio. Chef Holsey's creations consist of uncomplicated flavors that, according to the Baltimore Sun, allow "good and simple ingredients to work together." Portalli's also caters to families with dishes such as spaghetti and meatballs or meatball flatbread pizza, which teaches kids about fractions so they don't have to learn about them on the street.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.