Three-Course Italian Dinner for Two or Four at Porticello Ristorante in South Easton (Up to 55% Off)


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In a Nutshell

Italian-born chef crafts authentic dishes such as veal saltimbocca & gnocchi sorrentino

The Fine Print

Promotional value expires Aug 15, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for veal chop or market price items. Not valid on 2/14/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dim lights give rooms an air of mystery and romance, which is why the lights are always low at fancy restaurants and speed-dating mixers for detectives. Upgrade dinnertime ambiance with today’s Groupon to Porticello Ristorante in South Easton. Choose between the following options:

  • For $40, you get a three-course Italian dinner for two (up to a $83 total value), which includes:
  • One appetizer (up to a $13 value)
  • Two entrees (up to a $31 value each)
  • One dessert (up to a $8 value)<p>

  • For $75, you get a three-course Italian dinner for four (up to a $166 total value), which includes:
  • Two appetizers (up to a $13 value each)
  • Four entrees (up to a $31 value each)
  • Two desserts (up to a $8 value each)<p>

Named for chef Mario Sanfilippo’s native Italian town, Porticello Ristorante showcases authentic Italian dishes prepared from traditional recipes. Couples share appetizers such as cantaloupe wrapped in prosciutto di parma, a bite that is both sweet and salty like a lollipop’s tears. Entrees include the mozzarella-topped veal saltimbocca with mushrooms and sage and the grilled swordfish with hints of lemon, basil, and garlic. Among pastas, gnocchi sorrentino incorporates fresh tomatoes and marinara, and pasta norma dresses penne with fresh basil, plum tomatoes, and caper cufflinks. For dessert, chantilly cream softens flaky pastry dough and diffuses the tart zing of wild berries to create frutti di bosco. Alternatively, spumoni layers cherry, pistachio, and chocolate ice cream to commemorate the flavors of the Italian flag.

Customer Reviews

Would be great to put french doors to the bar, it was kind of loud. Food was great.
Loriann M. · June 13, 2013
Atmosphere very romantic and elegant. Manager is very accommodating
Beth H. · September 16, 2012
Excellent serivce and the food is consistently delicious!!
VICKI M. · September 7, 2012

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