What You'll Get
A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.
$30 for $60 Worth of Steak and Seafood Dinner
The dinner menu opens to a house-cut, prime rib-eye steak, highly marbled and aged for at least 28 days, with four-cheese compound butter and bourbon demi-glace ($38), a Pacific Northwest wild salmon filet with romesco sauce ($27), and a daily ravioli stuffed with seasonal, locally sourced ingredients ($22).
The Fine Print
Promotional value expires Aug 1, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 5 or more. Limit 1 per visit. Not valid for lunch or happy hour menus. Not valid Easter Sunday, Mother's Day, or Father's Day or other holidays. Not valid for June restaurant month special menu. Dine-in only. Not valid for carryout. Not valid for delivery. Not valid with any other discounted specials. Not valid for lunch or brunch. Not valid for catering. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Portland Prime
Portland Prime's claim to fame is its steaks. Each highly marbled piece of USDA Prime beef is aged for 28 days before it’s cooked to achieve maximum flavorization. Wood-fired ovens sear the juices of diver scallops and ahi tuna steaks inside blackened crusts, and locally sourced ingredients enrich every dish, including seasonal desserts. The eatery’s expansive wine list boasts 140 bottles and 40 wines by the glass, which helped it to win Wine Spectator's 2011 Award of Excellence, which is only given to establishments at which it's truly enjoyable to watch other people drink wine.