Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
What You'll Get
- Type of cuisine: Brazilian grill, buffet, steakhouse
- Valid for the full food menu on any day the establishment is open
- Capacity restrictions for dine-in
The Fine Print
About Porto Alegre Brazilian Grill
Porto Alegre Brazilian Grill is a Brazilian churrascaria—Portuguese for a steakhouse. A popular style of eating among gauchos (cowboys) working out in the country, the menu is heavy on flame-grilled cuts of meat.
There are two ways to enjoy—order specific meat and sides or rodízio, an all-you-can-eat feast of meat served tableside. Waiters wander through the modern black-and-white dining room with the offerings, and diners can signal to them for sampling when they see something they'd like to try.