What You'll Get
Choose from Three Options
- $27 for $40 worth of Italian and Portuguese cuisine for dinner for two or more
- $48 for $75 worth of Italian and Portuguese cuisine for dinner for four or more
- $21 for $30 worth of Italian and Portuguese cuisine for takeout
- See the dinner menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservations required. Valid only for dinner. Four person option must order four or more entrees; Two person option must order two or more entrees. Not valid for the purchase of alcohol. Not valid on New Years Eve, Christmas Eve, Thanksgiving Eve, Easter Day, 2/13–2/15, or during any federal holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Porto Bello Restaurant
Owner and chef Arthur Pereira refuses to choose between Italian and Portuguese cuisine, so he fills his menu with iconic dishes from both countries instead. He and his chefs make pesto in-house, hand-roll every batch of gnocchi, and stuff each ravioli with ricotta cheese or lobster. They also replicate Portugal's signature seafood stew, mariscada, by filling a pot with a bountiful catch of clams, mussels, shrimp, calamari, and scallops, then poaching the tender morsels in a Portuguese-style sauce with peppers, onions, and diced tomatoes.
Vine-laced trellises cover the dining room's ceiling, creating the ambiance of a rustic patio overlooking the Mediterranean's world-famous icebergs. Orange tablecloths and Tuscan-yellow walls fit into this intimate theme with their romantic, sunset-like colors.