Pizzeria dishes out fried mac and cheese balls, fettuccine carbonara, eggplant parmigiana, veggie stromboli, and coal-fired pizzas
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table–all members of party must sit at same table. Dine-in for 2 options must have at least 2 people in the party. Valid only for option purchased. Subject to availability. Reservation required on weekends. Delivery only valid within 3 miles of Portofino Coal Fired Pizza for quality. Delivery valid only from 5pm–10pm. Does not include $1.50 delivery fee. Not valid with any other, promotions, coupons, or offers. Valid only up to medium size wings for appetizer. Alcohol cannot be delivered. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$13 for $20 worth of carryout or delivery, valid Sunday–Thursday. See the menus.
Portofino Coal Fired Pizza
A trip to Portofino, Italy, changed the lives of the family behind Portofino Coal Fired Pizza. It was in that town that they learned the secrets of making spectacular pizza in a coal-fired oven, and it was because of that experience that they returned to the United States and opened up their own restaurant serving coal-fired pizzas. The crusts are topped with more than two dozen ingredients, including sliced hot cherry peppers, sautéed broccoli rabe, coal-fired chicken, and laser-beam-heated mushrooms, before being placed into the unique oven that helped earn the eatery a Certificate of Excellence from the stomachs at TripAdvisor. Additionally, chefs hand-roll meatballs to pair with pasta dishes and build sandwiches like eggplant parmigiana, which can be paired with appetizers, salads, or soup.