What You'll Get
Benjamin Franklin theorized that taking in a good view while eating aided in digestion and granted you the ability to squeeze milk out of coal. Prove him half-right with this Groupon.
Choose Between Two Options
- $99 for surf ‘n’ turf dinner for two (up to a $223.85 total value)
- $189 for surf ‘n’ turf dinner for four (up to a $447.70 total value)
Each Option Includes:
- Appetizer (up to a $21.95 value/dining pair)
- Surf ‘n’ turf entree, each with a steamed or stuffed Maine lobster tail (or a different fish or chicken dish of choice) and a sirloin steak (up to a $69.95 value/diner)
- Bottle of wine (up to a $50 value/dining pair )
- Dessert (up to a $12 value/dining pair)
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1/person, may buy 1 additional as a gift. May be repurchased every 90 days. Limit 1/table. Valid only for option purchased. Phone reservation required; reservations for 6 pm or later on Fridays and Saturdays are limited. Valid for dinner only. Dine-in only. May substitute lobster tail with fish or chicken. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to purchase alcohol. Not valid on federal holidays. Not valid on Valentine's Day, Mother's Day, or Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Portofino Ristorante
Portofino Ristorante wins over visitors with feasts of baked clams, slow-cooked pork loins, and tender sautéed chicken atop beds of pasta. Perched upon City Island's waterfront, the restaurant cultivates an atmosphere that, like a tractor christening, is simultaneously rustic and urbane. The patio gives diners a view of New York's skyline; the interior evokes the image of a banquet hall in an Italian countryside villa—maroon leather chairs, warm light descending from chandeliers, and walls decorated in a stucco-esque scumbling and murals of Mediterranean harbor scenes. Guests sup on shrimp stuffed with crab meat or sautéed broccoli raab in cozy candlelit booths, break bread in the Piccolo Room or banquet area, or toast goblets of wine at the tucked-away wraparound bar.