All reviews are from people who have redeemed deals with this merchant.
Reviewed August 5, 2014
Reviewed November 29, 2013
Reviewed November 17, 2013
What You'll Get
While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon.
Choose from Three Options
- $10 for $20 worth of Italian cuisine for lunch for two or more people
- $15 for $30 worth of Italian cuisine for dinner for two or more people
- $30 for $60 worth of Italian cuisine for dinner for four or more people
The menu includes housemade meatballs sautéed in spicy tomato broth ($8), grilled flatbread pizza topped with roasted seasonal mushrooms and caramelized shallots ($12), and grilled 10-ounce filet mignon doused with cognac sauce ($24). Visit the website to see the full menu.
The Fine Print
Promotional value expires Jul 31, 2013. Amount paid never expires. Limit 3 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Alcohol is not discounted more than 50%. Not valid for Fathers' Day or July 4th. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Portofino's Italian Ristorante
Even as a child, Justin Engineri loved cooking for his family and friends. His passion never waned, and after graduating from culinary school in 2001, he mastered his craft at restaurants in Providence, Rhode Island, and Albany, New York. Now, as Portofino's executive chef, he continues to prepare Sicilian and Mediterranean dishes according to age-old traditions. His arsenal of pastas cooked al dente includes homemade pappardelle and linguine, angel hair, and gluten-free noodles, which he tops with ingredients such as house pomodoro sauce and local cheese. Along with heaping pasta courses, Portofino's entrees range from caramelized scallops to a signature veal rub served with roasted trumpet mushrooms, which grow only in the dark, cool practice spaces of area jazz bands.