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Diners feast on a wide selection of American classics made from fresh and natural ingredients
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The chefs at Portsmouth Publick House put their own twist on classics. The beer battered fish and chips is a local favorite and their hand-cut freshly battered onion rings is the secret appetizer! The 100% Angus burger and pizzas are a must try and a hidden gem on Aquidneck Island! Don't forget about the always fresh raw bar with a variety of oysters to choose from every day!