Portuguese Meal for Two or Four with Appetizers, Entrees, and Wine at PortuCale Restaurant & Bar (Up to 37% Off)

Up to 37% Off
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What You'll Get

Choose from Four Options

  • $53.50 for a Portuguese meal for two, valid Sunday–Thursday (a $82 value)
  • $58 for a Portuguese meal for two, valid anytime (a $82 value)
  • $103.50 for a Portuguese meal for four, valid Sunday–Thursday (a $164 value)
  • $108 for a Portuguese meal for four, valid anytime (a $164 value)

Each meal includes the following:

  • One appetizer per two people (up to $12)
  • One entree per person (up to $28 per entree)
  • Two glasses of Portuguese wine or half a pitcher of sangria for table of two and a bottle of Portuguese wine or Sangria for table of four

Click to see the full menu.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays. Not valid Mother's Day or Valentine's Day. Tax and gratuity not included. Valid for dine-in only. Tax and gratuity not included. Appetizer valid for up to $12. Entree valid for up to $28. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About PortuCale Restaurant & Bar

Like other Mediterranean cuisines, Portuguese food is deliciously heavy on olive oil, garlic, onions, and wine. But unique to this cuisine is its intercontinental flair; in many dishes, you'll find Asian rice, African peppers, and cinnamon, cloves, and ginger from India. Portugal's globe-spanning history has brought all of these influences together, and PortuCale Restaurant & Bar does all of them justice with a seafood-heavy menu that features six varieties of shrimp alongside specialty meat dishes such as braised portuguese steak.

The space itself is festive and distinctly Mediterranean—think dark wood furnishings set against exposed brick. Bartenders make pitchers of sangria and keep 20-year-old port wines on hand to ensure that the atmosphere matches the liveliness of the decor. They also sell fine cigars that guests can smoke on an outdoor patio that's reminiscent of a medieval courtyard.

Portucale Restaurant

Restaurant, Mediterranean
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