At Poseidon Greek Restaurant & Outdoor Lounge, the chefs follow Hippocrates recommendation that "food be thy medicine," by crafting healthy dishes for their guests. They sprinkle their recipes with krocus kozanis, a golden Greek spice, and infuse meals with oregano, rosemary, and thyme culled from the Taygetos Mountain of Kalamata. They also import fresh fish from the Aegean Sea before brushing salmon with agave and tossing pasta with a medley of shellfish. Slick white tables and cool blue walls recall a refreshing day spent among the blue and white abodes lining the Greek shores of the Mediterranean.