What You'll Get
The hamburger is a classic customizable meal—you can choose your toppings, your condiments, and the human name you assign it before eating it. Bite into Barry J. Burgerton with this Groupon.
$49 for a Gourmet-Burger Meal for Two (Up to $100 Value)
- Two gourmet burgers and two sides (up to a $58 value)
- One shared dessert (up to a $10 value)
- One bottle of California cabernet sauvignon (a $32 value)
The menu includes a Kobe-beef burger with truffle aioli, seared foie gras, and a fried quail egg, as well as a wild-boar burger with prune-and-armagnac aioli and a poached pear. It also includes sides such as seasoned fries, onion rings, and corn on the cob, and desserts such as mango upside-down cheesecake and chocolate-chip brownie with peanut-butter chocolate-chip ice cream.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required; no walk-ins permitted. Dine-in only. Not valid for warm chocolate fondant or 'design your own' burgers. No substitutions allowed for wine. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Poshburger Bistro
Poshburger Bistro, the latest venture from Michelin-starred chef Conrad Gallagher, brings visitors face-to-face with exotic wild game, albeit wild game that’s sandwiched on a bun. The gourmet eatery’s chefs craft burgers from organic, free-range, grass-fed animals—wild boar, Black Angus and Kobe beef, lamb, ostrich, and elk—as well as from fresh tuna and salmon. They then top their creations with ingredients such as seared foie gras, prune-and-armagnac aioli, and Asian coleslaw. The burgers fly out of the kitchen alongside plates stacked with sides and snacks that pay tribute to the classic burger joint, including spicy buffalo wings and seasoned fries.
Poshburger also embraces the comforting feel of the classic burger joint. Inside the simple cafeteria space, dark-blue-tiled walls surround the communal dining area—rows of polished tables and benches made from blond wood. The simple tables groan under the weight of the adventurous food and glasses filled with craft beers, 1 of more than 30 boutique wines, or the current milkshakes du jour.