The hamburger is a classic customizable meal—you can choose your toppings, your condiments, and the human name you assign it before eating it. Bite into Barry J. Burgerton with this Groupon.
Choose Between Two Options
$21 for a slider-and-beer sampler for one (a $58 total value)
$39 for a slider-and-beer sampler for two (a $116 total value)
- One sampler platter of three sliders per person (a $24 value each)
- One caesar salad per person (a $9 value each)
- One chocolate-chip brownie per person (a $10 value each)
- Three craft-beer samples per person (a $5 value each)<p>
Chefs craft sliders out of exotic meats such as wild boar, venison, and oxtail, as well as staples such as Kobe beef and turkey. A caesar salad keeps the mini burgers company with a soft-boiled hen’s egg, sourdough croutons, and shaved parmesan, while three sample-size craft beers wash bites down. To end the meal on a sweet note, a chocolate-chip brownie holds a scoop of peanut-butter chocolate-chip ice cream.<p>
Poshburger Bistro, the latest venture from Michelin-starred chef Conrad Gallagher, brings visitors face-to-face with exotic wild game, albeit wild game that’s sandwiched on a bun. The gourmet eatery’s chefs craft burgers from organic, free-range, grass-fed animals—wild boar, Black Angus and Kobe beef, lamb, ostrich, and elk—as well as from fresh tuna and salmon. They then top their creations with ingredients such as seared foie gras, prune-and-armagnac aioli, and Asian coleslaw. The burgers fly out of the kitchen alongside plates stacked with sides and snacks that pay tribute to the classic burger joint, including spicy buffalo wings and seasoned fries.
Poshburger also embraces the comforting feel of the classic burger joint. Inside the simple cafeteria space, dark-blue-tiled walls surround the communal dining area—rows of polished tables and benches made from blond wood. The simple tables groan under the weight of the adventurous food and glasses filled with craft beers, 1 of more than 30 boutique wines, or the current milkshakes du jour.