Positano's Pizza's Catering for 10, 20, or 30 People Featuring Family-Style Italian Meals (Up to 34% Off)
Donna
Amenities
Enjoy catering services using authentic ingredients and high-heat wood-fired ovens. Watch as expert pizzaiolos create magic
Who doesn't love a slice of pizza that's straight out of Naples? With a focus on authenticity and quality, catering services promise to bring deliciousness to any gathering. Enjoy watching expert pizzaiolos in action while savoring dishes made with imported Italian ingredients. Whether it's the speed of high-heat cooking or the richness of family heritage recipes, there's something special about every bite.
What We Offer
- Catering for 10, 20, or 30 People
Good To Know:
- Caterers work with clients to design and prepare menus for events large and small. Choose a catering package based on your number of guests.
Key Highlights
- Imported Italian ingredients, including “00” flour, olive oil, and cheeses for authentic Neapolitan texture
- High-heat, wood-fired volcanic stone ovens reaching 900°F for 90-second pizzas
- Open-concept kitchens showcasing live dough stretching and pizza firing
- Family-owned heritage with recipes passed down through generations
Neapolitan Style (e.g., Georgia locations)
- Authentic Neapolitan pizzas made with non-GMO “00” flour and San Marzano tomatoes
- Cooked in 900°F volcanic stone ovens for a perfectly blistered crust
- Open-kitchen setting paired with a curated selection of Italian wines
Family Ristorante Style (e.g., New York/Illinois locations)
- Neighborhood-focused Italian ristorante with a warm, welcoming atmosphere
- Signature thin-crust pizzas and handmade pasta dishes
- Generous portions prepared with a homemade, family-first approach
Why You Should Grab This Offer
This offer stands out due to its commitment to quality and tradition in every dish served. Each catering option promises homemade authenticity through scratch-made pizza doughs and sauces that highlight rich Italian flavors. The award-winning stuffed pizza isn't just food; it's an experience recognized in culinary circles. With its convenient location near Midway Airport and involvement in local festivals like the Taste of Chicago since '89, it’s clear why this is more than just a meal—it’s part of the community fabric. The variety ensures that whether it's pasta or seafood you're after, there's something delectable awaiting every palate.
Enjoy catering services using authentic ingredients and high-heat wood-fired ovens. Watch as expert pizzaiolos create magic
Who doesn't love a slice of pizza that's straight out of Naples? With a focus on authenticity and quality, catering services promise to bring deliciousness to any gathering. Enjoy watching expert pizzaiolos in action while savoring dishes made with imported Italian ingredients. Whether it's the speed of high-heat cooking or the richness of family heritage recipes, there's something special about every bite.
What We Offer
- Catering for 10, 20, or 30 People
Good To Know:
- Caterers work with clients to design and prepare menus for events large and small. Choose a catering package based on your number of guests.
Key Highlights
- Imported Italian ingredients, including “00” flour, olive oil, and cheeses for authentic Neapolitan texture
- High-heat, wood-fired volcanic stone ovens reaching 900°F for 90-second pizzas
- Open-concept kitchens showcasing live dough stretching and pizza firing
- Family-owned heritage with recipes passed down through generations
Neapolitan Style (e.g., Georgia locations)
- Authentic Neapolitan pizzas made with non-GMO “00” flour and San Marzano tomatoes
- Cooked in 900°F volcanic stone ovens for a perfectly blistered crust
- Open-kitchen setting paired with a curated selection of Italian wines
Family Ristorante Style (e.g., New York/Illinois locations)
- Neighborhood-focused Italian ristorante with a warm, welcoming atmosphere
- Signature thin-crust pizzas and handmade pasta dishes
- Generous portions prepared with a homemade, family-first approach
Why You Should Grab This Offer
This offer stands out due to its commitment to quality and tradition in every dish served. Each catering option promises homemade authenticity through scratch-made pizza doughs and sauces that highlight rich Italian flavors. The award-winning stuffed pizza isn't just food; it's an experience recognized in culinary circles. With its convenient location near Midway Airport and involvement in local festivals like the Taste of Chicago since '89, it’s clear why this is more than just a meal—it’s part of the community fabric. The variety ensures that whether it's pasta or seafood you're after, there's something delectable awaiting every palate.
Need To Know Info
About Positano's Pizza
We welcome everyone to come in and try a slice of our famous pizza! Sal & Alice Paturzo started Positanos Pizza with one thought in mind, to make the best home made Italian food anyone has ever tasted. Pizza dough, sauce, preparations and all orders are made the day of, each and every day. They opened the first Positanos Pizza on Ashland Ave. making pizza dough by hand and now own the current location on 4312 W. 55th St, near Midway Airport. We have had the privilege of being at the Taste of Chicago in 1989 competing in a pizza sauce challenge with the Mayor, attended a pizza challenger contest at McCormick Place winning 3rd place with our stuffed pizza and attending countless local Chicago neighborhood festivals.