All reviews are from people who have redeemed deals with this merchant.
What You'll Get
More and more Americans are turning to healthy fare now that we have mined the earth's final reservoir of chili dogs. Tap a new resource with this Groupon.
Choose from Three Options
- $5 for $10 worth of healthy lunch fare. This option is also valid for Sunday brunch from 10 a.m. to 3 p.m.
- $7 for $15 worth of healthy dinner fare for two
- $14 for $30 worth of healthy dinner fare for four
Lunch options include a turkey club wrap with bacon, swiss, avocado, and pesto mayo ($8.50), as well as a grilled shrimp salad wrap with champagne mustard ($9.50). Dinner options include lasagna with spinach, peppers, and feta ($10) and cuban roast pork with fried plantains ($13). See the full menu.
The Fine Print
Promotional value expires Sep 12, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Positive Vibe Café
The team behind Positive Vibe Café cooks toward a better tomorrow in more ways than one. Not only does the organization train individuals with disabilities for jobs in the food-service industry, but it also helps to clean up customers' lifestyles with healthy, flavorful fare. The crew—which includes professional chefs, volunteers, and trainees—steams and grills local, organic produce and meats, which go on to star in gourmet baguette sandwiches, nutritious salads, and refined dinner entrees of buffalo meatloaf and balsamic-kissed grilled salmon, served after 5 p.m or full-service catering.
Formerly the Get Lost MD Foundation, the nonprofit Positive Vibe Foundation preserves Get Lost's mission to help those with developmental and physical disabilities achieve the satisfaction of gainful employment. Helmed by Garth and Max Larcen, who shared a vision to operate a full-service restaurant that would provide both education and employment opportunities for its graduates, the foundation has patient and knowledgeable instructors who have trained more than 700 students in the skills of basic food service, cleaning, food safety, and commercial dishwashing. The instructors further each graduate's employability through lessons on communication in the workplace, interviewing, and proper job-searching techniques.