American Cuisine at Post 22 Restaurant (Up to 51% Off). Five Options Available


Value Discount You Save
$76.50 48% $37
Give as a Gift
Limited quantity available
Over 20 bought

In a Nutshell

Crispy calamari, tuna tartare, and other small plates lead into entrees such as hangar steak, lobster papardelle, and spicy braised ribs

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. A service charge of 15% will be added to your pre-discounted bill. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. All goods or services must be used by the same person. Not valid with any other specials. Not valid on Mother's Day, Father's Day, Christmas, New Year's, Valentine's Day, or Easter. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

Choose from Five Options

$39.50 for an American meal for two, valid Sunday–Thursday (up to $76.50 value)

  • Two salads (up to $18 value)
  • One shared appetizer (up to $10.50 value)
  • Two entrees (up to $48 value)

$80 for an American meal for four, valid Sunday–Thursday (up to $162 value)

  • Four salads (up to $36 value)
  • Two shared appetizers (up to $21 value)
  • Four entrees (up to $96 value)

$46 for an American meal for two, valid any day (up to $76.50 value) $97 for an American meal for four, valid any day (up to $162 value) $12 for $20 worth of American cuisine

Capsaicin: How Peppers Pack Their Punch

The thing that gives hot sauce its heat is a chemical known as capsaicin. Learn more about this gastronomic knockout with Groupon’s introduction.

Capsaicin is an oily compound that gives hot peppers their delectable kick, but it may have evolved so that we wouldn’t eat them at all. Though it’s easy to think of spiciness as just another flavor, like sweetness or bitterness, it actually registers on our brains via an entirely different mechanism: our pain receptors, specifically the ones on our tongues that normally signal that you forgot to blow out a birthday candle. (To the brain, the resemblance to actual heat is so strong that it actually prompts the skin to start sweating.) Humans seem to be alone in enjoying this fake-out of the senses, and other animals’ aversion may account for capsaicin’s prevalence in peppers. Chili and habanero plants need their seeds to be spread, but not every animal that bites into their fruits will do so effectively, and some, such as insects, will be actively destructive. Birds, on the other hand, don’t have the kind of pain receptors that make other creatures find capsaicin distinctly irritating—they can eat peppers and spread the seeds without experiencing any burn, which is why salsa for birds never really caught on.

On the other side of capsaicin-related pain is numbness: given enough intensity, the affected pain receptors simply shut down and become unresponsive. That property has caught the eye of medical researchers, who have begun manufacturing capsaicin-laden topical creams and even experimented with intense doses of purified capsaicin as a way to deliver pain relief directly to tissues affected by surgery.

Post 22 Restaurant

When a foodie says they love Post 22 Restaurant, it's anyone's guess which particular dish caused this reaction. Was it the hand-made lobster parppadelle? Or the upscale twist on familiar staples, such as shellfish-stuffed tacos and bacon burgers drizzled in shallot aioli? Was it the oven-fresh pizza, the sesame-crusted tuna, or the hanger steak served with lobster mashed potatoes? Whatever the answer, investigating this question promises to be a delicious undertaking. In the dining room or in the shade of the patio's white parasols, plenty of guests do their own culinary investigations as they discover new favorites.

Customer Reviews

The food was excellent. Service was ok.
Lisa C. · December 4, 2014
The food was good and the portions were large. Our server was always around if we needed anything, but not hovering or bothering us, which happens at some places. The spacing of the food was very good, we did not feel rushed but at the same time were not waiting for long periods of time to get our food. Overall a very nice experience, I would recommend this restaurant to others.
Tom R. · October 30, 2014
Bring your appetite. The portions are quite generous and the food is fabulous! We will return!
Eleanor B. · October 27, 2014
Merchant Location Map
  1. 1


    3161 Rte. 22

    Patterson, NY 12563


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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.