The chefs at Potbelly's Riverside Cafe spin together breakfasts, lunches, and dinners from fresh ingredients, many of which are brought to the restaurant daily. Seafood stands out on the cafe's extensive menu: the section features seared tuna encrusted with sesame seeds, as well as blackened swordfish rubbed with Cajun seasonings. Further down, you'll find homemade pastas and chicken- and spinach-filled crepes topped with mozzarella. Potbelly's also assembles more than 20 different sandwiches, including a signature creation that's piled with Black Forest ham and smothered in a cheese sauce.