Desserts let people satisfy their cravings for sweets without tapping a maple tree or milking bees for their honey. Soak up sucrose with this Groupon.
Choose Between Two Options
- $15 for $30 worth of desserts and pastries
- $25 for a dozen cannolis (a $51 value)
Potitos Italian American Pastries
When it comes to listening to their elders, kids could take a page out of Matthew Benigno’s book. Spearheading the second generation of Potitos’ ownership with his wife Cristina, Matthew takes care to follow the recipes of his in-laws, Carmen and Maria Potito—the original owners—as well as the work ethic he gleaned from his own mother and grandfather. "We basically stick to our roots of being Old World Italian. Everything is made from scratch at the bakery, fresh every day," he explained to a reporter from the South Philly Review, “We are keeping the tradition alive."
Those traditions have paid off. Potitos won the South Philly Review's Readers’ Choice award in four categories including best zeppoli, best specialty cakes, and best cannoli, which Matthew and his team craft by filing homemade pastry shells with a choice of chocolate-chip-flecked ricotta, vanilla or chocolate italian cream, or lasagna. Other tasty, traditional specialties include an airy italian crème cake soaked in rum and covered in peanuts, and sfogliatelle—a flaky, seashell-shaped pastry filled with sweet-ricotta cheese and candied fruit.