A meal with friends soothes the soul, much like a mother's hug or a movie about brave dogs learning to read. Enjoy a feel-good feast with today's Groupon.
$15 for $30 Worth of Pub Fare and Drinks
Chefs elevate traditional pub tastes with dishes such as the Chicken and the Pig ($16), a boneless breast wrapped in prosciutto and served over spinach. Their seafood medley mingles jumbo shrimp, salmon, and a 3-ounce broiled lobster tail in garlic butter sauce ($20), and the Vermonter burger ($10) tops an 8-ounce Angus patty with Vermont cheddar cheese, caramelized onions, and mushrooms. An organic salad mixes bibb lettuce, pears, apples, goat cheese, and almonds ($10), and a mayonnaise with celery along with lettuce provide a tasty bed for the Maine lobster roll ($15). See the full menu.
Potters Restaurant at Sterup Square
Chef Chad Konopasek and Sous Chef Daishawn Wade share a taste for the flavors of New England. Each of the seasonally inspired dishes at Potters Restaurant at Sterup Square is filled with northeastern charm, whether it’s the organic Berleberg cheese from Berle Farm in Hoosick, the fresh Vermont vegetables, or the handmade Bennington pottery upon which they’re served. The restaurant’s menus reflect the changing of the year, spotlighting parmesan-crusted salmon and double-battered fried chicken with homemade gravy in the summer, and hearty stews and Vermont mac 'n' cheese in the winter. While an outdoor patio shelters patrons beneath umbrellas and mood-setting firefly orchestras whenever seasonally appropriate, Potters Restaurant's interior treats guests to carpeted flooring and a toasty stone fireplace year-round.