The Asian continent is expansive, and so, too, is Prai Kitchen's menu of Asian cuisine. From Thailand, the eatery offers papaya salad and spring rolls. From Japan, the chefs cook up ramen and edamame. But the restaurant doesn't shy away from adding in its own twists on tradition. One of their signature dishes is dubbed the Prai Rib Eye, made up of a grilled rib-eye and asparagus served with sticky rice and chili dipping sauce. Another such twist comes in their Prai Fried Rice, which adds sweet pineapple and raisins to turn a traditional dish into a modern American-Asian fusion.