A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.
Choose from Six Options
- $31 for one case of premium steak (a $63 value)
- $29 for one case of seafood (a $59 value)
- $63 for two cases of premium steak (a $126 value)
- $59 for two cases of seafood (a $118 value)
- $59 for one case of premium steak and one case of seafood (a $122 value)
- $179 for a six-pack of steak or seafood (up to a $379 value)<p>
Example case portions are as follows: T-bone steaks come in portions of 4–6, whereas beef fillets arrive in portions of 8–10. Australian and Bahaman lobster tails arrive in portions of four, and cooked cocktail shrimp are portioned in 31–40. The six-pack of steak includes 60–70 cuts, and the six-pack of seafood includes 70–80 portions. See a list of all package and portion options here.<p>
Premium Steak & Seafood
Premium Steak & Seafood's team of meat connoisseurs flash-freezes choice cuts of meats and seafood portions before shipping them straight to diners’ doors within 24 hours. Beef options include bacon-wrapped beef fillets and Angus sirloin-steak burgers, whereas pork cuts include kabobs, loin roasts, and fully cooked St. Louis–style baby-back ribs. Premium Steak & Seafood offers gourmet sea fare, such as lobster tails, ahi tuna steaks, and Alaskan snow crab as well as poultry such as chicken kiev, chicken cordon bleu, and preseasoned breasts. All cuts are 100% USDA-inspected, graded either choice or prime, and come in prepackaged portions. Meats are Cryovac vacuum-sealed to secure flavor tighter than Fort Knox's refrigerator, and all cuts are restaurant trimmed for 30%–40% less fat and bone.