What You'll Get
A meal with friends soothes the soul, much like a mother’s hug or a movie about brave dogs learning to read. Enjoy a feel-good feast with this Groupon.
Choose from Four Options
- $10 for $20 worth of lunch for two
- $19 for $40 worth of lunch for four
- $15 for $30 worth of dinner for two
- $29 for $60 worth of dinner for four<p>
The menu includes chicken marsala ($13.95, dinner only), open-face roast-beef sandwiches ($7.75), spinach salad with prosciutto and orange vinaigrette ($7.75), and fried calamari ($7.50).<p>
The Fine Print
Promotional value expires Jul 24, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Premo's Grille
Premo’s Grille is the realization of a shared dream. According to an article in The Daytona News-Journal, Nancy Connell, a department manager at Target, and Dale Kissell, a former long-distance truck driver, wanted to start their own restaurant so that they could “be their own bosses.” The couple met in high school, reconnected 20 years later, and moved from snowy Rochester, New York down to Daytona Beach–a place Kissel praises because “you don’t have to shovel sunshine.” By keeping prices down and using only fresh ingredients, the couple hopes to create a niche for themselves in the sunny community. The Premo’s Grille menu features casual-American cuisine that ranges from a skirt-steak salad with chipotle dressing and bleu cheese to the chicken marsala, which is simmered in a rich sauce of mushrooms and marsala wine. The kitchen also serves up bacon cheeseburgers, and the shrimp scampi features sauce that has an infusion of butter, wine, and garlic, and also doubles as a vampire repellent. To keep dinner animated, live music also fills the dining room on Friday and Saturday nights. If their food proves a success, Connell and Kissell want to eventually expand their menu and space.