What You'll Get
- $125 for cooking camp for teens; Monday, August 9, through Thursday, August 12 ($250 value)
- $125 for cooking camp for ages 5–8; Monday, August 23, through Thursday, August 26 ($250 value)
The four-day classes offer a fun and hands-on opportunity for kids of various ages to learn the cooking basics. Each camp is broken up into age groups, and in each two-and-a-half-hour class, the kid-friendly staff will teach young chefs how to make a full meal from scratch. The three-students-to-one-staff-member ratio allows for personalized attention as tykes and teens turn out such sophisticated fare as sushi rolls or carne asada tacos using real ingredients, while mastering safety techniques, basic knife skills, and healthy-eating essentials. This Groupon is also good for a 10% discount on merchandise (excluding appliances) on the first day your child comes to camp. Call ahead to reserve your spot.
PREP Kitchen Essentials has more than 500 fans on Facebook, and it received a 4.5-star average from Yelpers. Though there are not yet any reviews available for their kids' classes, here's what people have said about their other classes:
The Fine Print
Expiration varies. Amount paid never expires. Limit 2 per person. Reservation required. Subject to availability. 48-hour cancellation policy or Groupon is forfeited. Valid for ages and session listed only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Prep Kitchen Essentials
Award-winning chefs can be found at Prep Kitchen Essentials, sharing knowledge to small groups of students. The cooking-supply retailer and culinary school enlists world-class kitchen artists to teach its introductory cooking courses. This level of access to acclaimed chefs is a rarity in the cooking-school world, and the newcomers who populate these beginner-level classes are immediately inspired as they learn the basics of preparation and the art of elegant presentation. Prep Kitchen's curriculum attracts a diversity of students, including professional chefs-in-training. In addition to adult courses, instructors kindle the talents of budding chefs with children's cooking classes and a summer camp where campers engage in string cheese tug-of-war and tell ghost stories about over-cooked risotto.