President's Choice Cooking School

Multiple Locations

Give as a Gift
Limited quantity available
Over 70 bought

In a Nutshell

Chefs teach participants how to prepare such fall dishes as butternut-squash ravioli with brown-butter sage sauce and pumpkin cheesecakes

The Fine Print

Promotional value expires Oct 11, 2015. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required, call desired location; subject to availability. To reserve a spot in class, call your desired PCCS location. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Valid only at participating locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • C$19 for a 2-hour fall harvest feast cooking class in Huntington Hills (October 7, 6-8pm) (C$30 value)
  • C$19 for a 2-hour fall harvest feast cooking class in Coventry Hills (October 7, 6-8pm) (C$30 value)
  • C$19 for a 2-hour fall harvest feast cooking class in Deerfoot Meadows (October 6, 6-8pm) (C$30 value)
  • C$19 for a 2-hour fall harvest feast cooking class in Whitemud (October 7, 6-8pm) (C$30 value)

Chefs entertain while teaching participants how to prepare a fall feast during two-hour classes. Dishes include roasted beet and arugula salad with walnut-gorgonzola dressing; carrot-and-sweet-potato soup topped with a dollop of maple cream; handmade butternut-squash ravioli with brown-butter sage sauce; and individual pumpkin cheesecakes with a praline crust, topped with whipped cream.

President's Choice Cooking School

Be warned: after a class or party at President's Choice Cooking School, your kitchen—and life—might not ever be the same. Teachers specialize in making skilled home chefs out of novice cooks. They offer instruction at a variety of levels, from children's classes to beginners' courses to specialized sessions for experienced cooks, and they never fail to make cooking as fun and approachable as it is tasty. Their classes might have a seasonal focus, for instance, or center on demystifying a complex technique or style.

Customer Reviews

I love these classes, they expand my palate, I was a steak and salad kinda girl before these classes, I enjoy the new flavour I try at these classes that aren't too far out of my comfort zone.
Elizabeth D. · April 2, 2017
This was good fun and excellent recipes that I've replicated many times since the session!
Anne B. · February 14, 2016
It's great You sit and watch the food being prepared, and as it goes along they serve you Lovely clean and well set tables Food prep area has a mirror overhead so you can observe better
Lynne R. · December 17, 2015

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