- $19 for a two-hour fall harvest feast cooking class ($30 value)
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Chefs entertain while teaching participants how to prepare a fall feast during two-hour classes. Dishes includes roasted beet and arugula salad with walnut-gorgonzola dressing; carrot-and-sweet-potato soup topped with a dollop of maple cream; handmade butternut-squash ravioli with brown-butter sage sauce; and individual pumpkin cheesecakes with a praline crust topped with whipped cream.
President's Choice Cooking School
Be warned: after a class or party at President's Choice Cooking School, your kitchen—and life—might not ever be the same. Teachers specialize in making skilled home chefs out of novice cooks. They offer instruction at a variety of levels, from children's classes to beginners' courses to specialized sessions for experienced cooks, and they never fail to make cooking as fun and approachable as it is tasty. Their classes might have a seasonal focus, for instance, or center on demystifying a complex technique or style.