$15 for $30 Worth of Casual Gourmet Fare at Presidio in Henderson
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- San Francisco–inspired fare
- Seafood tacos & rib-eye steak
- Outdoor patio & fire pit
- Open 24 hours
A table, unlike a bad date, doesn't interrupt a story, holds your drink while you go to the restroom, and never hides in your shrubs when you don't answer your phone. Ask out a well-behaved date with today's Groupon: for $15, you get $30 worth of California-inspired gourmet fare at Presidio in Henderson.
Presidio pays homage to its namesake waterfront park with a San Francisco–inspired menu of fresh seafood, tender pasta, and succulent steaks. Aerodynamic ahi tacos soar on fresh-baked pita wings to meet diners' teeth, delivering a sweet and spicy cargo of citrus-soy dressing, mango-papaya salsa, and highly classified CIA aioli recipes ($13). A juicy 14-ounce Angus rib-eye steak defends its savory demesne with a wall of batter-dipped asparagus turrets, a twice-baked potato drawbridge, and a moat filled with red-pepper-cognac sauce ($26); the chicken parmesan's breaded 8-ounce chicken breast snuggles under a marinara-and-mozzarella blanket, knitting a linguini scarf ($14).
Presidio's exposed-brick interior walls and softly glowing pendant lights help cultivate a warm, casual ambiance 24 hours a day. Patrons can also escape to an outdoor patio lined with diminutive tables to warm their backs by the fire pit or try to catch wandering stars in butterfly nets.
- San Francisco–inspired fare
- Seafood tacos & rib-eye steak
- Outdoor patio & fire pit
- Open 24 hours
A table, unlike a bad date, doesn't interrupt a story, holds your drink while you go to the restroom, and never hides in your shrubs when you don't answer your phone. Ask out a well-behaved date with today's Groupon: for $15, you get $30 worth of California-inspired gourmet fare at Presidio in Henderson.
Presidio pays homage to its namesake waterfront park with a San Francisco–inspired menu of fresh seafood, tender pasta, and succulent steaks. Aerodynamic ahi tacos soar on fresh-baked pita wings to meet diners' teeth, delivering a sweet and spicy cargo of citrus-soy dressing, mango-papaya salsa, and highly classified CIA aioli recipes ($13). A juicy 14-ounce Angus rib-eye steak defends its savory demesne with a wall of batter-dipped asparagus turrets, a twice-baked potato drawbridge, and a moat filled with red-pepper-cognac sauce ($26); the chicken parmesan's breaded 8-ounce chicken breast snuggles under a marinara-and-mozzarella blanket, knitting a linguini scarf ($14).
Presidio's exposed-brick interior walls and softly glowing pendant lights help cultivate a warm, casual ambiance 24 hours a day. Patrons can also escape to an outdoor patio lined with diminutive tables to warm their backs by the fire pit or try to catch wandering stars in butterfly nets.