$15 for $35 Worth of Upscale Cuisine at Preston's
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- Sophisticated ambience
- Local and organic specialties
- Live entertainment Wed.–Sat.
- Complimentary valet parking
If humankind never learned to play with its food, it would never have learned to play with its ingredients, and the world would be one bereft bowl of gruel. Taste the fruits of culinary creativity with today's Groupon: for $15, you get $35 worth of fine dining and drinks at Preston's, located at Preston Road and West Northwest Highway.
Executive chef Jon Schwarzenberger invokes a delectable alchemy on Preston's lively menu by conjuring upscale eats from local and organic ingredients. Hunger pangs whimper away when faced with the earthy white-truffle and brie mac ‘n’ cheese appetizer ($6) or the decadent lump crab with artichoke fritters ($14). Locavores and kind-of-closevores alike can rejoice in crisp salads featuring hydroponic vegetables from nearby Tassione Farms ($6–$14). Delicacies such as the Wagyu beef hamburger ($12) and the horseradish-crusted Scottish salmon ($19) treat palates to heaping mouthfuls of sophistication. Live piano entertainment greets gobblers Wednesday through Saturday nights during dinner or as an aperitif before spooning into desserts such as the creamy coconut panna cotta with caramelized bananas ($6) or the rum and black currant crème brûlée ($6). Some menu items boast a "Super Foods" logo, indicating that the dish is rich in antioxidants, fiber, or vitamins, and enjoys wearing Spandex bodysuits for justice-defending pursuits.
Preston's rich wood interior, cozy banquettes, and stone accents make an elegant backdrop for a brag-worthy date night. The restaurant also provides complimentary valet parking, ensuring that parallel-parking novices' secrets will stay safe. Preston's is open every day except Sunday, and reservations are recommended.
Reviews
Preston's was featured by the Dallas Observer, the Pegasus News, and NBC Dallas-Forth Worth. It also has a 4.1-star average from OpenTable reviewers:
- Chef Jon created an impressive but relaxed menu of diverse classics with a Texas twist. – Pegasus News
- Preston’s is very much a chef driven restaurant. At a glance the menu is packed with hearty options, some marked by a curious inverted triangle with a ‘S’ inside it. – Annie Potasznik, NBC Dallas-Fort Worth
- Sophisticated ambience
- Local and organic specialties
- Live entertainment Wed.–Sat.
- Complimentary valet parking
If humankind never learned to play with its food, it would never have learned to play with its ingredients, and the world would be one bereft bowl of gruel. Taste the fruits of culinary creativity with today's Groupon: for $15, you get $35 worth of fine dining and drinks at Preston's, located at Preston Road and West Northwest Highway.
Executive chef Jon Schwarzenberger invokes a delectable alchemy on Preston's lively menu by conjuring upscale eats from local and organic ingredients. Hunger pangs whimper away when faced with the earthy white-truffle and brie mac ‘n’ cheese appetizer ($6) or the decadent lump crab with artichoke fritters ($14). Locavores and kind-of-closevores alike can rejoice in crisp salads featuring hydroponic vegetables from nearby Tassione Farms ($6–$14). Delicacies such as the Wagyu beef hamburger ($12) and the horseradish-crusted Scottish salmon ($19) treat palates to heaping mouthfuls of sophistication. Live piano entertainment greets gobblers Wednesday through Saturday nights during dinner or as an aperitif before spooning into desserts such as the creamy coconut panna cotta with caramelized bananas ($6) or the rum and black currant crème brûlée ($6). Some menu items boast a "Super Foods" logo, indicating that the dish is rich in antioxidants, fiber, or vitamins, and enjoys wearing Spandex bodysuits for justice-defending pursuits.
Preston's rich wood interior, cozy banquettes, and stone accents make an elegant backdrop for a brag-worthy date night. The restaurant also provides complimentary valet parking, ensuring that parallel-parking novices' secrets will stay safe. Preston's is open every day except Sunday, and reservations are recommended.
Reviews
Preston's was featured by the Dallas Observer, the Pegasus News, and NBC Dallas-Forth Worth. It also has a 4.1-star average from OpenTable reviewers:
- Chef Jon created an impressive but relaxed menu of diverse classics with a Texas twist. – Pegasus News
- Preston’s is very much a chef driven restaurant. At a glance the menu is packed with hearty options, some marked by a curious inverted triangle with a ‘S’ inside it. – Annie Potasznik, NBC Dallas-Fort Worth