$20 for $40 Worth of Italian Fare and Drinks at Primavera

Primavera

Up to 50% Off
540+ bought
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What You'll Get


Like a freshly painted still life of a bowl of fruit, a freshly cooked pasta noodle makes the stomach growl and sticks when thrown at the wall. Test the readiness of your appetite with today’s Groupon.

The Deal

$20 for $40 worth of northern-Italian fare, such as:

  • Grilled zucchini with beef carpaccio ($8.95)
  • Single-cut bone-in veal rack chop ($34.95)
  • Chilean sea bass with asparagus crust ($29.95)
  • Butternut-squash ravioli ($14.95)
  • See the full menu
  • Pasta made from scratch in-house
  • Full bar<p>

[[m:Primavera

At Primavera, executive chef Giacomo celebrates the cuisine of his native Italy with a menu of mouthwateringly authentic northern-Italian treats. Like a cuckoo clock that runs on ethanol, the appetizing bill of fare combines contemporary influences with Old-World traditions, dishing out house-made pasta and tender veal cutlets served alongside fresh catches of the day and wholesome risottos. Tender racks of lamb and colorful salads arrive tableside amid the relaxing ambiance of the rustic, cream-colored walls, or guests can mingle over glasses of flavorful wine at the full-service bar. In addition to gracing tables with delicious spreads, Primavera’s helpful chefs impart their culinary techniques with occasional cooking classes—two-hour demostrations that prep students to prepare light meals, glean understanding of wine pairings, and add realism to imaginary garden parties.

The Fine Print


Promotional value expires Aug 1, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must purchase 1 food item. Dine-in only. Not valid 2/14/12, 4/8/12, and 5/13/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Primavera


At Primavera, executive chef Giacomo celebrates the cuisine of his native Italy with a menu of mouthwateringly authentic northern-Italian treats. Like a cuckoo clock that runs on ethanol, the appetizing bill of fare combines contemporary influences with Old-World traditions, dishing out house-made pasta and tender veal cutlets served alongside fresh catches of the day and wholesome risottos. Tender veal chops and colorful salads arrive tableside amid the relaxing ambiance of the rustic, cream-colored walls, or guests can mingle over glasses of flavorful wine at the full-service bar. In addition to gracing tables with delicious spreads, Primavera's helpful chefs impart their culinary techniques with occasional cooking classes—two-hour demostrations that prep students to prepare light meals, glean understanding of wine pairings, and add realism to imaginary garden parties.

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