Primavera

Oakland Park

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Limited quantity available
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In a Nutshell

Head chef Giacomo celebrates his homeland with tantalizing spread of northern-Italian homemade pastas, fresh seafood & juicy meats

The Fine Print

Promotional value expires Aug 1, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must purchase 1 food item. Dine-in only. Not valid 2/14/12, 4/8/12, and 5/13/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like a freshly painted still life of a bowl of fruit, a freshly cooked pasta noodle makes the stomach growl and sticks when thrown at the wall. Test the readiness of your appetite with today’s Groupon.

The Deal

$20 for $40 worth of northern-Italian fare, such as:

  • Grilled zucchini with beef carpaccio ($8.95)
  • Single-cut bone-in veal rack chop ($34.95)
  • Chilean sea bass with asparagus crust ($29.95)
  • Butternut-squash ravioli ($14.95)
  • See the full menu
  • Pasta made from scratch in-house
  • Full bar<p>

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At Primavera, executive chef Giacomo celebrates the cuisine of his native Italy with a menu of mouthwateringly authentic northern-Italian treats. Like a cuckoo clock that runs on ethanol, the appetizing bill of fare combines contemporary influences with Old-World traditions, dishing out house-made pasta and tender veal cutlets served alongside fresh catches of the day and wholesome risottos. Tender racks of lamb and colorful salads arrive tableside amid the relaxing ambiance of the rustic, cream-colored walls, or guests can mingle over glasses of flavorful wine at the full-service bar. In addition to gracing tables with delicious spreads, Primavera’s helpful chefs impart their culinary techniques with occasional cooking classes—two-hour demostrations that prep students to prepare light meals, glean understanding of wine pairings, and add realism to imaginary garden parties.

Primavera

At Primavera, executive chef Giacomo celebrates the cuisine of his native Italy with a menu of mouthwateringly authentic northern-Italian treats. Like a cuckoo clock that runs on ethanol, the appetizing bill of fare combines contemporary influences with Old-World traditions, dishing out house-made pasta and tender veal cutlets served alongside fresh catches of the day and wholesome risottos. Tender veal chops and colorful salads arrive tableside amid the relaxing ambiance of the rustic, cream-colored walls, or guests can mingle over glasses of flavorful wine at the full-service bar. In addition to gracing tables with delicious spreads, Primavera's helpful chefs impart their culinary techniques with occasional cooking classes—two-hour demostrations that prep students to prepare light meals, glean understanding of wine pairings, and add realism to imaginary garden parties.

Customer Reviews

A little hard to find, but well worth the effort.
Gerard D. · January 7, 2015
Always wonderful service and the very best food.They will make any dish you want. Always hot and fresh and wonderful. Last night ordered muscles for the table of 3 of us. Got huge individual orders. What a wonderful way to do things. Like ordering 3 appetizers.They were sweet and large and great.
Jack B. · December 19, 2014
Our first time there it was amazing. The food was fresh always hot never cold. The atmosphere was amazing.I would definitely recommend this restaurant to others.
Billy E. · December 12, 2014
Merchant Location Map
  1. 1

    Oakland Park

    830 E Oakland Park Blvd.

    Fort Lauderdale, Florida 33334

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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