Steaks and Seafood for Two or Four at Prime 13 (Up to 30% Off). Two Options Available.
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Amenities




Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
- Type of food: steak and seafood
- View the menu
- Not valid towards pre-fixed menu or weekly specials including Prime Rib
Need To Know Info
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Redemption & Booking
- Not valid on Federal Holidays.
- Not valid on New Year's Day.
- Reservation required.
- Not valid on Valentine's Day.
- Not valid on Easter.
- Not valid on Thanksgiving.
- Not valid on Christmas Eve.
- Not valid on Christmas.
- Not valid on New Year's Eve.
- Not valid on 12/24-12/31.
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Additional Info
- Not valid on Saturdays. Subject to availability. $50 option requires a minimum of 2 entrees; $100 option requires a minimum of 4 entrees. Not valid towards restaurant week menu, pre-fixe menu or weekly specials including Prime Rib. Not valid with other offers or promotions.
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Terms & Conditions
- Limit 3 per person.
- Limit 1 per visit.
- Limit 1 per {input2}.
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Legal Disclosures
- Promotional value expires May 31, 2020. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Prime 13
Beginning with certified Angus and USDA Prime beef and a wood-burning grill and smoker, Prime 13’s Executive Chef Jeremy Karp forges hearty, foodie-friendly American comfort cuisine. Ranging from an 8-ounce filet to a 44-ounce porterhouse, the steaks can emerge from the kitchen topped with anything from decadent foie gras to a signature barbecue sauce made with maple, smoked tomato, and chipotle peppers. The protein-laden menu draws equally from the land and the sea, featuring house-cured bacon and char-grilled pork chops alongside wild-caught Brazilian lobster tails and a chef's selection of oysters that changes daily, much like the color of most Stop signs.