Embracing the old-school traditions of yesteryear doesn't necessarily mean bringing all the stuffiness along, too. And striking the right balance between classic and new is just what the folks at Prime 47 are great at. With all the white coats and tablecloths yet none of the pretension, Prime 47s staff is dedicated to letting the food speak for itself with prime USDA cuts, classic appetizers, and a rousing wine list. A regular meal might begin with classic oysters roquefort or prosciutto-wrapped sea scallops before moving on to the house's signature cuts of steak. And then there are the chef's specialties, such as a seared tuna steak alongside seared wagyu tenderloin, truffle-infused mash, and roasted mushrooms.