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$49 for a Three-Course Steakhouse Meal for Two at Prime & Beyond (Up to $110 Value)

East Village

90% of 380 customers recommend

Value Discount You Save
$110 55% $61
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Over 1,000 bought

In a Nutshell

Hand-selected USDA prime-grade meats wet and dry aged to perfection

The Fine Print

Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Not valid for porterhouse for two. Extra $3 fee for Wagyu sausage appetizer and filet Mignon salad. Not valid with Open Table reservations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Prime & Beyond - East Village: $49 for a Three-Course Steakhouse Meal for Two at Prime & Beyond (Up to $110 Value)

Most steaks are hung up to be dry-aged, vacuum-sealed to be wet-aged, or bronzed to remain ageless. Sample perfectly prepped cuts with this Groupon.

$49 for a Three-Course Meal for Two (Up to a $110 Total Value)

  • Two appetizers (up to a $13 value each)
  • Two entrees (up to a $38 value each)
  • One dessert (an $8 value)

Prime & Beyond

Though the menu boasts the usual T-bone cuts, new york strip steaks, and lamb chops, Prime & Beyond is not your typical American steakhouse, a sentiment echoed by a 2011 piece in the New York Times. The tangy smell of kimchi weaves through the dining space, and wagyu beef dishes take the form of hot dogs and sausages, completing the fusion of Asian and North American flavors that Korean-American brothers Kyu and Kevin Lee envisioned when they created the eatery. Known as “Q the butcher,” Kyu takes great pride in his meats, aging them carefully to bring out their full flavor; his wet-aged steaks sit for at least 20 days as 8-ounce filet mignon and 14-ounce ribeye cuts, and his dry-aged meats rest for a minimum of 50 days within the restaurant’s refrigeration unit atop a memory-foam mattress before being shaken awake and cooked.

Prime & Beyond

Though the menu boasts the usual T-bone cuts, new york strip steaks, and lamb chops, Prime & Beyond is not your typical American steakhouse. In addition to being a steakhouse, they also function as a butcher shop. Butcher Kevin Lee takes great pride in hand-selecting his meats and aging them carefully to bring out their full flavor; his wet-aged steaks sit for at least 21 days as 8-ounce filet mignon and 14-ounce ribeye cuts, and his dry-aged meats rest for a minimum of 50 days within the restaurant’s refrigeration unit before being ready to be cooked to perfection.

Tips

90% of 380 customers recommend

Great steaks and lamb chops, same meat as lugers and Keene, but 50 day dry aged. With a Korean twist on apps and sides. Attentive staff and Kevin the best
Suzanne H. · May 22, 2016
Great place. Excellent food all around - the steak is of course highlight but the appetizers were great too.
Dennis M. · March 4, 2016
The food is presented beautifully and it taste wonderful and the service is excellent Would definitely recommend this steakhouse over any other steakhouse I've been to
Joyce H. · October 31, 2015
  1. 1

    East Village

    90 East 10th Street

    New York, NY 10003

    +12125050033

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