Steak Dinner for Two or Four at Prime in Argyle (Up to 42% Off)

Argyle

Value Discount You Save
$50 42% $21
Give as a Gift
Limited quantity available
Over 220 bought

In a Nutshell

Enjoy top-of-the-line beef in juicy USDA Prime steaks at a speakeasy-themed restaurant inside the Peddler’s Emporium

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Entire voucher value must be used in one purchase. Valid only for option purchased. Reservation required for Friday-Saturday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $29 for $50 toward a steak dinner for two people
  • $58 for $100 toward a steak dinner for four people

Choosing the Right Cut of Steak: The Marvel of Marbling

Should you order steak, you’ll have your choice of cuts. To narrow down a tough menu decision, read on.

Like choosing the right wire to cut to disarm a teenager’s radio, selecting the right cut of steak can be daunting. Often, though, the choice is simple: the best steak for you depends on how you want it cooked. Fatty steaks deserve more time on the grill, whereas a thin, lean cut is best served rare.

This is because of marbling—the term for the fat deposits that seem to weave through the meat like veins in stone. As a steak cooks, the fat begins to liquefy and seep into the meat itself, enriching its flavor. The more marbling a cut exhibits, the more heat it can handle before it begins to exhibit its full potential; conversely, a leaner cut should never be cooked higher than medium, lest it become dry and tough. Although the cuts available at a market or butcher may vary, most will carry these popular cuts:

Rib Eye: Cut from the tender muscle that runs along the cow’s spine, a rib eye contains some of the richest marbling out there. Cook it to at least medium, though it may be better suited to the pan or broiler than the grill.

Strip Steak: Also known as kansas city steak or new york strip, this tightly textured steak is well balanced, with many thin rivulets of fat throughout. That balance makes it equally tasty whether cooked medium-rare or medium-well.

Filet Mignon: A fancier name for tenderloin, filet mignon is one of the supplest and least marbled cuts out there. Because of its low fat content, it should be served rare or medium-rare, with no uncooked fat.”

Customer Reviews

The service and food was wonderful ! Bought another Groupon this morning
Linda Y. · June 5, 2015
The food and service is Great. We will be back. Thanks
M F. · June 4, 2015
Great experience! The food was delicious and the service was incredible. I would definitely go there again!
Andrea R. · May 31, 2015
Merchant Location Map
  1. 1

    Argyle

    409 U.S. 377

    Argyle, TX 76226

    +19404642450

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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