$6 for $12 Worth of Deli Fare and Drinks or $25 for $50 Worth of Catering at Primo Hoagies in Newark
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- Made to order
- Three sandwich sizes
- Wraps & vegetarian options
- Catering trays for up to 25
Unlike a sand witch, a sandwich doesn't have the power to turn men into sand and sand into poisoned glass. Let a sandwich cast a devastating spell on hunger pains with today's Groupon to Primo Hoagies in Newark. Choose between the following options:
- For $6, you get $12 worth of deli fare and drinks.
- For $25, you get $50 worth of catering trays and sides.
Primo Hoagies uses Thumann's deli meats in its menu of diverse deli sandwiches, which are made to order in small, primo, and whole sizes on fresh-baked bread, or bundled up in primo-size low-carb and whole-wheat wraps. Turkey breast, swiss cheese, cole slaw, and russian dressing stuff the Turkey Schwartzie ($6.39, $8.39, $19.79), and the Sharp Italian comes decked out in prosciutto, sharp provolone, hot capacola, natural-casing genoa salami, a three-piece designer suit, and an all-encompassing knowledge of southern-European geography ($5.99, $7.99, $18.99). Spicy Diablo sandwiches, sprinkled with Primo Hoagies’ own blend of hot seasonings, make customers emit flames from their mouths and smoke rings from their belly buttons. Hot-pepper cheese joins the inferno-inducing prowess of spices on the Tuna Diablo ($5.69, $7.69, $18.39) and Audiablo, a union of turkey breast and oven-roasted beef ($6.49, $8.49, $19.99).
Hordes of famished partygoers or large families trapped in an elevator can find nourishment in Primo Hoagies' fleet of mass-feeding catering trays and sides. The Super Deluxe tray, loaded with mini versions of double-italian, roast-beef, turkey-breast, and ham-and-cheese sandwiches, feeds 18–20 grub-seekers, and groups of 8–10 nutritionally conscious noshers can feast on the Healthy tray, a smattering of subs with low-salt ham and lite swiss, turkey breast, and solid white tuna in water. Sides of rice pudding, olive shooters, macaroni or fruit salads can accompany trays along the perilous journey to diners' mouths.
- Made to order
- Three sandwich sizes
- Wraps & vegetarian options
- Catering trays for up to 25
Unlike a sand witch, a sandwich doesn't have the power to turn men into sand and sand into poisoned glass. Let a sandwich cast a devastating spell on hunger pains with today's Groupon to Primo Hoagies in Newark. Choose between the following options:
- For $6, you get $12 worth of deli fare and drinks.
- For $25, you get $50 worth of catering trays and sides.
Primo Hoagies uses Thumann's deli meats in its menu of diverse deli sandwiches, which are made to order in small, primo, and whole sizes on fresh-baked bread, or bundled up in primo-size low-carb and whole-wheat wraps. Turkey breast, swiss cheese, cole slaw, and russian dressing stuff the Turkey Schwartzie ($6.39, $8.39, $19.79), and the Sharp Italian comes decked out in prosciutto, sharp provolone, hot capacola, natural-casing genoa salami, a three-piece designer suit, and an all-encompassing knowledge of southern-European geography ($5.99, $7.99, $18.99). Spicy Diablo sandwiches, sprinkled with Primo Hoagies’ own blend of hot seasonings, make customers emit flames from their mouths and smoke rings from their belly buttons. Hot-pepper cheese joins the inferno-inducing prowess of spices on the Tuna Diablo ($5.69, $7.69, $18.39) and Audiablo, a union of turkey breast and oven-roasted beef ($6.49, $8.49, $19.99).
Hordes of famished partygoers or large families trapped in an elevator can find nourishment in Primo Hoagies' fleet of mass-feeding catering trays and sides. The Super Deluxe tray, loaded with mini versions of double-italian, roast-beef, turkey-breast, and ham-and-cheese sandwiches, feeds 18–20 grub-seekers, and groups of 8–10 nutritionally conscious noshers can feast on the Healthy tray, a smattering of subs with low-salt ham and lite swiss, turkey breast, and solid white tuna in water. Sides of rice pudding, olive shooters, macaroni or fruit salads can accompany trays along the perilous journey to diners' mouths.