Priya Indian Cuisine

Multiple Locations

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In a Nutshell

Regional dishes from across India, such as tandoori kebabs and biryani, served in a lavishly decorated dining room

The Fine Print

Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid for lunch buffet. Not valid on 8/24-8/25. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.

$10 for $20 Worth of Indian Food

Chefs whip up dishes such as vegetable masala ($10.95), lamb curry ($14.95), shrimp biryani ($16.95), chicken tikka kebab ($13.95), and goan shrimp curry ($16.95). See the full menu.

Priya Indian Cuisine

Named one of Detroit CityVoters’ top five finalists for Best Indian Restaurant in 2012, Priya Indian Cuisine serves a vast menu of dishes crafted from beloved recipes from across India. Skilled chefs prepare each signature regional dish according to centuries-long traditions, showcasing the smoky, tandoor-cooked meats and unleavened breads of Northern Indian tradition as well as Southern India’s distinctive blends of spices and flavorful sauces. The culinary crew can also be found fueling the kebab-filled clay tandoor oven with charcoal and wood or whipping up rice-based pulaos and biryanis native to the southern city of Hyderabad. To complement the meat-focused dishes, the chefs forge a variety of meatless dishes featuring fresh, housemade paneer to sate the appetites of vegetarians. Eaters can chow down amid the regal dining room’s rich-purple linens, palm trees, and Indian statues or break bread.

Priya Indian Cuisine

Named Best of Detroit 2014, Priya Indian Cuisine serves a vast menu of dishes crafted from beloved recipes from across India. Skilled chefs prepare each signature regional dish according to centuries-long traditions, showcasing the smoky, tandoor-cooked meats and unleavened breads of Northern Indian tradition as well as Southern India’s distinctive blends of spices and flavorful sauces. The culinary crew can also be found fueling the kebab-filled clay tandoor oven with charcoal and wood or whipping up rice-based pulaos and biryanis native to the southern city of Hyderabad. To complement the meat-focused dishes, the chefs forge a variety of meatless dishes featuring fresh, housemade paneer to sate the appetites of vegetarians. Eaters can chow down amid the regal dining room’s rich-purple linens, palm trees, and Indian statues or break bread.

Customer Reviews

Great food
Jeff F. · June 16, 2013
Buffet style is easy to eat to save time.
Toshiyuki K. · March 8, 2013
nice assortment
Wendy R. · February 27, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.