Choose Between Two Options
- $18 for $30 worth of dinner for two or more
- $35 for $60 worth of dinner for four or more
The menu begins with appetizers such as ginger shrimp and an assortment of kabobs, as well as chicken sweet-corn soup and a green salad. Entrees include tandoori chicken, lamb vindaloo, and Kerala fish curry aptly paired with garlic naan or whole-wheat bread stuffed with spiced potatoes.
Six Flavors' chefs' extensive culinary repertoire, more than 100 items strong, fills the dining room’s teal booths with aromatic portions of chicken, lamb, seafood, and veggies. Many meals are baked in a traditional clay oven, although others are stewed in rich curry sauces or spices and served with fluffy basmati rice freshly shaved from the edge of a cloud. A slew of silver dishes line the buffet with up to 27 northern- and southern-Indian recipes as well as dosa—thin crepes stuffed with spiced potatoes and onions.