Advanced Bartending Online Training With Certificates at Pro Bartending School (Up to 90% Off)
Tammi
This comprehensive Online Training covers a wide range of skills and knowledge areas essential for becoming an advanced master bartender.
Advanced master bartender online course - Includes Test and Certificate of Completion
Tools
Proficiency in Basic Bar Tools
1. Specialized Tools
2. Advanced Bar Tools
3. Glassware Knowledge
4. Bar Setup
Advanced Techniques
1. Flambéing
2. Rolling:
3. Layering:
4. Garnish Preparation:
5. Infusions and Syrups:
Dealing with Customers
1. Customer Interaction
2. Personalized Recommendations
3. Conflict Resolution
4. Upselling Techniques
Garnishes
1. Visual Appeal
2. Flavor Enhancement
3. Creative Garnishes:
4. Edible Flowers and Herbs:
Advanced Mixology Techniques
1. Molecular Mixology
2. Sous Vide Infusions
3. Clarification
Craft Cocktail Creation
1. Signature Cocktails
2. Seasonal Ingredients
3. Balanced Flavors
Wine and Spirits Knowledge
1. Wine Varietals:
2. Spirit Categories
3. Tasting Techniques
Customer Service and Bar Management
1. Exceptional Service
2. Bar Management
3. Event Planning
Handling Intoxicated Customers
1. Identifying Intoxication:
2. Refusal of Service
3. Safety Protocols
Developing Leadership Skills and Training New Bartenders
1. Leadership Development
2. Training Programs
Bar Etiquette and Responsible Service
1. Professional Etiquette
2. Responsible Service
Flair Bartending and Performance
1. Flair Techniques
2. Performance Skills
Barista Skills and Coffee Cocktails
1. Coffee Knowledge
2. Coffee Cocktails
Advanced Bar Tools and Equipment
1. Carbonation Systems
2. Smoking Guns
3. Ice Techniques
This comprehensive Online Training covers a wide range of skills and knowledge areas essential for becoming an advanced master bartender.
Advanced master bartender online course - Includes Test and Certificate of Completion
Tools
Proficiency in Basic Bar Tools
1. Specialized Tools
2. Advanced Bar Tools
3. Glassware Knowledge
4. Bar Setup
Advanced Techniques
1. Flambéing
2. Rolling:
3. Layering:
4. Garnish Preparation:
5. Infusions and Syrups:
Dealing with Customers
1. Customer Interaction
2. Personalized Recommendations
3. Conflict Resolution
4. Upselling Techniques
Garnishes
1. Visual Appeal
2. Flavor Enhancement
3. Creative Garnishes:
4. Edible Flowers and Herbs:
Advanced Mixology Techniques
1. Molecular Mixology
2. Sous Vide Infusions
3. Clarification
Craft Cocktail Creation
1. Signature Cocktails
2. Seasonal Ingredients
3. Balanced Flavors
Wine and Spirits Knowledge
1. Wine Varietals:
2. Spirit Categories
3. Tasting Techniques
Customer Service and Bar Management
1. Exceptional Service
2. Bar Management
3. Event Planning
Handling Intoxicated Customers
1. Identifying Intoxication:
2. Refusal of Service
3. Safety Protocols
Developing Leadership Skills and Training New Bartenders
1. Leadership Development
2. Training Programs
Bar Etiquette and Responsible Service
1. Professional Etiquette
2. Responsible Service
Flair Bartending and Performance
1. Flair Techniques
2. Performance Skills
Barista Skills and Coffee Cocktails
1. Coffee Knowledge
2. Coffee Cocktails
Advanced Bar Tools and Equipment
1. Carbonation Systems
2. Smoking Guns
3. Ice Techniques