In the skilled hands of Pronto Cafe by-the-sea's bakers, flour, water, leavening, and salt become artisanal breads, pastries, and desserts. But the bakery section isn't the only thing this cafe is known for. A Roman trattoria-style restaurant as well, Pronto's menu invites diners to sip on a cappuccino on the al-fresco patio with a plate of salumi and cheeses or linger over entrees such as wood-fired eggplant pizza. Selections from the international wine list give diners another reason to linger, outside of attempting to eat through every style of bread in the place.