Five minutes is enough for the chefs at Pronto Pizza Kitchen to hand you a pizza fresh from their ovens. But despite the speed of delivery, these aren't pre-fab pizzas. Instead, chefs create custom pies as folks call out their choice of crust, sauce, meat, veggies, and cheese and watch the whole thing come together. Chefs then slide the resulting pies into ovens, where the heat coaxes out the flavor of toppings as diverse as pesto sauce with meatballs or olive oil with vegan cheese and hot giardenera. This customization not only allows for countless variations, but also for gluten-free options. And it is not only pizzas that chef's customize. They also toss together build-your-own salads using fresh romaine, the shop's fresh veggies, and a choice of dressings.