Thai noddle bar serving a variety of specialty Asian dishes like Thong-Lor Ramen, steamed boa buns with pork belly, and crispy tofu
About Proong Noodle Bar
Tucked into into a casual dining corner just off from 1st, the chefs at this Gramercy Park gem focus on plating their inventive takes on noodle classics. They pan-sear chicken with pork and cabbage for a gyoza served with a decadent black ginger sauce and stack balls of quail egg and cheese wonton with their signature spicy tangy sauce. Setting thin rice noodles with roasted and ground pork, they add soft boiled egg with cilantro and chili for their su-khum-vit spicy pork noodle.
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Proong Noodle Bar
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